Wall-mounted cooker hood

Often, it will be appropriate to turn on the cooker hood on the lowest setting 5-10 minutes before starting to cook, after which the exhaust is increased when more fumes and vapours are starting form. When the cooking is completed, the strength of the exhaust can be reduced once more, and one can let the cooker hood run for an additional 5-10 minutes at this strength.

With electronic timer-controlled steel damper

Electronic timer-controlled steel dampers for air circulation and forcing.