Unique Collection
This product is sold in physical kitchen and home appliances stores
Bridging function
Full surface induction technology with its bridging function offers more space for large pots by coupling together 2 cooking zones.
Power booster setting
Induction hobs enable the power level of certain cooking zones to be raised by switching on the power booster setting, which means that heat required is available much more quickly.
STOP-AND-GO-Button
A STOP-AND-GO button makes for extremely convenient safety. With this button you will not be unpleasantly surprised when you unexpectedly need to answer the doorbell or the telephone, all it takes is a light touch on the STOP-AND-GO button and all of the activated cooking zones will be cut off at the setting that has been made. After your return, all you need to do is press the button again to restart the process.
Pan and pan-size detection
In the case of all induction cooking zones, in addition to the pan detection system, there is also a system to detect the size of a pan. Sensors determine the size of the cookware so that when a pan is placed on a cooking zone the induction heating circuit reacts accordingly.
Holiday shut-down
You no longer need to ask yourself if you have really switched off the product after having left home. This is automatically taken care of by the holiday shut-down device. This safety device simply switches off the white goods if nothing is reset for some time.
Child safety lock
It is not possible to unintentionally switch on the product when the child safety lock is activated.
Residual heat indicator
The residual heat indicator reliably indicates which cooking zones are still hot. So you will not only know when to be careful, but you can also use the residual heat to keep food warm and save energy at the same time.
Two "Keep Warm" functions
With this function, you have the possibility to quickly choose between two preset temperatures. At activation, the zone can quickly be set to one of two possible temperatures. Approx. 42°C is the melting point - ideal when fx melting chocolate. Approx 70°C is a temperature which is suitable when you want premade food to stay warm for longer. NB! <span style="font-size: 8pt;"> - The temperature can vary depending on the model.
