Before starting cleaning or maintenance of the cooker hood, one must always turn off the power to the cooker hood by pulling out the plug or turning off the main switch
The cooker hood should be cleaned regularly both outside and inside (at least with the same frequency as the grease-filter is cleaned).

For cooker hoods with other surfaces than stainless steel, cleaning must be done with a soft cloth using hot water and a liquid, neutral cleaning agent.

The cleaning agent has to be poured into the cloth and not directly onto the cooker hood.

Under no circumstances can there be used products, which contain scouring agents.

Avoid using aggressive cleaning agents, chemical solvents or oil-based products, which can leave residues that can break down the surface.