Full-surface induction

Full-surface induction makes it possible to adapt the size of a cooking zone to your individual needs. The cooking zones are used like they usually are for small pots. For bigger pots or a roaster, each front cooking zone can be combined with the cooking zone behind it or all four cooking zones can be activated together as one large surface.

Bridging function

Full surface induction technology with its bridging function offers more space for large pots by coupling together 2 cooking zones.

Power booster setting

Induction hobs enable the power level of certain cooking zones to be raised by switching on the power booster setting, which means that heat required is available much more quickly.

STOP-AND-GO-Button

A STOP-AND-GO button makes for extremely convenient safety. With this button you will not be unpleasantly surprised when you unexpectedly need to answer the doorbell or the telephone, all it takes is a light touch on the STOP-AND-GO button and all of the activated cooking zones will be cut off at the setting that has been made. After your return, all you need to do is press the button again to restart the process.

Pan and pan-size detection

In the case of all induction cooking zones, in addition to the pan detection system, there is also a system to detect the size of a pan. Sensors determine the size of the cookware so that when a pan is placed on a cooking zone the induction heating circuit reacts accordingly.

Holiday shut-down

You no longer need to ask yourself if you have really switched off the product after having left home. This is automatically taken care of by the holiday shut-down device. This safety device simply switches off the white goods if nothing is reset for some time.

Child safety lock

It is not possible to unintentionally switch on the product when the child safety lock is activated.

3 "Keep Warm" functions

With this function, you have the possibility to quickly choose between three preset temperatures. At activation, the zone can quickly be set to one of three possible temperatures. Approx. 42°C is the melting point - ideal when fx melting chocolate. Approx 70°C is a temperature which is suitable when you want premade food to stay warm for longer. Approx 94°C is a temperature right beneath the boiling point and can hence prepare fx pasta without boiling over. NB! <span style="font-size: 8pt;"> - The temperature can vary depending on the model.

Unique Collection

This product is sold in physical kitchen and home appliances stores