For central ventilation. Delivered incl. bracklets. Efficient aspiration of 75% at 200 m3/t.
Stainless steel / white
Telescopic cooker hood
Often, it will be appropriate to turn on the cooker hood on the lowest setting 5-10 minutes before starting to cook, after which the exhaust is increased when more fumes and vapours are starting form. When the cooking is completed, the strength of the exhaust can be reduced once more, and one can let the cooker hood run for an additional 5-10 minutes at this strength.
For central ventilation
With central ventilation the cooker hood is linked to a centrally placed engine unit. This is often seen in apartment buildings where the engine powers multiple hoods in several apartments. The cooker hood functions in a perfectly normal manner in connection with central ventilation.