Cooker hood for internal fitting in worktop

Often, it will be appropriate to turn on the cooker hood on the lowest setting 5-10 minutes before starting to cook, after which the exhaust is increased when more fumes and vapours are starting form. When the cooking is completed, the strength of the exhaust can be reduced once more, and one can let the cooker hood run for an additional 5-10 minutes at this strength.

Delivered with recirculation filter

With the recirculation version, pipework to a point outside the kitchen is unnecessary. Instead, the air is cleaned through circulation through active carbon filters and is then led back to the kitchen.